On your forks! Get ready! Get sat! Now, eat!
Orange County Restaurant Week is about to kick off and believe us when we tell you that this is one culinary event you definitely don’t want to miss out on. From February 24th to March 2nd, the finest restaurants in the area will be participating in a culinary extravaganza that showcases the incredible talents and business we have in the area.
For the past 5 years, the best restaurants in Orange County have come together to dish up gastronomic masterpieces at some incredible prices. These prix fixe menus are priced between $10 to $40 and all you have to do to take advantage of this incredible offer is call the restaurant and make a reservation.
As this festival has aged like a fine California wine, so too has the menu and the variety of restaurants. This year’s line up includes:
CUCINA enoteca (Irvine Spectrum Center), where their delicious pasta, salads, and fish dishes are prepared in the same traditions that are still found in the old country.
Bluewater Grill (The District in Tustin and Newport Beach), where the only ones unhappy to be there are the tilapia, salmon, swordfish, and clams adorning your plate.
JT Schmid’s (Anaheim and Tustin) will be pouring pints by the barrel while customers savor their Hefeweizen, Emil’s Amber, and pale ales all week long.
Pirate’s Dinner Adventure (Buena Park) is also getting in on the act with a feast of pork, chicken, and desserts that will have you scoping the horizon for seconds all night long as you enjoy the atmosphere and incredible performance.
Finally, what would a culinary adventure be without a trip the mecca of culinary masterpieces otherwise known as Wolfgang Puck’s (South Coast Plaza). Chef Puck and his incredible team of chefs have put together a menu of soups, filets, desserts, and wines that will make your evening just a bit more special.